The most famous variety, Focaccia alla Genovese, originates from Genoa in Italy’s Liguria region. Traditionally baked as a rustic everyday bread, it was often enjoyed plain or topped with herbs like rosemary or thyme. Over time, the combination of focaccia bread’s crisp crust, soft crumb, and rich olive oil flavor became a staple of Italian cuisine.

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• Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor!
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• After the 45-minute mark, keep checking on your focaccia dough every 30 minutes until you have reached the two-hour mark of total rising time.
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Kalamata olives (pitted) make an ideal choice here. I love how juicy and salty they are, and how the deep purple, almost black colour, really stands out against the golden brown surface. We need to rise the dough 3 times because because the dough is so wet we can’t knead it. Instead we let the bread “knead” itself through proofing.

Focaccia Bread

If you’re on your own breadmaking journey, I’d encourage you to try my French Boule and Brioche Bread recipes. It’s a wonderful recipe for bread beginners and seasoned bakers alike—simple, forgiving, and always delicious. This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh focaccia in their homes. Gemini helps us generate ideas to kick off the process, and https://p1nup.in/ then it builds on our ideas by highlighting additional information relevant to the topic.

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When we’re not in meetings, many of us spend a lot of our day in our Gmail inboxes, where Gemini is giving us time back by helping to draft responses faster. Google Workspace is a set of productivity and collaboration tools that helps individuals, teams, and businesses stay on top of everything. It is a flexible, innovative solution for business or personal use that includes all of your favorite apps like Gmail, Calendar, Drive, Docs, Meet, and more. Fresh focaccia is always in my bread basket when I’m serving an Italian dinner. Instead, rely on the slap and fold method to develop gluten without losing any moisture. After combining the ingredients in the bowl, transfer the dough to a clean surface.

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Drizzle the remaining 2 tablespoons olive oil on top of the dough. Let the dough rise in a warm place until it has doubled in size, 30 to 40 minutes. The oven-baked Italian dish can be served as a side or used as sandwich bread. It’s traditionally made with flour, yeast, oil, water, and salt.

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• If the yeast doesn’t foam, discard the mixture and start again with new yeast.
• Some recipes, such as this one, are flavored with seasonings and topped with cheese.
• The recipe does require three proofs for the dough.

Focaccia is a wonderful accompaniment to all your favorite Italian entrees, from Italian Spaghetti Sauce with Meatballs to Pasta e Fagioli. For more delicious serving inspiration, explore our entire collection of Italian Recipes. I’ve used oregano as the herb for this one too, but rosemary also works well (fresh, not dried).

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Double-check for any typos or case sensitivity issues. Sometimes, using the ‘Show Password’ feature can help confirm you’ve typed it correctly. Remember that passwords are case-sensitive, so make sure Caps Lock is turned off. If you try this easy focaccia recipe, let us know by leaving a comment, rating it, and don’t forget to tag @itdoesnttastelikechicken on Instagram. You can also pin this recipe on Pinterest to save it for later!

Cover the bowl with a clean kitchen towel, and let the dough rise in a warm place until it’s doubled in size, about 45 minutes. In a large bowl, dissolve the yeast in 1/2 cup warm water (about 100° to 110ºF) and the honey. Let the mixture stand until it’s frothy and bubbling, about five minutes. Once you’ve mastered this easy focaccia recipe, you can make it your own by customizing it with your favorite toppings. Reheat the focaccia bread in an oven preheated to 375 degrees F. It should be heated through and crispy after about 10 minutes.

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If the dough springs back, wait 10 minutes and stretch it again. The recipe does require three proofs for the dough. They are quick and the benefit is no messy kneading on the counter or in the stand-mixer. It takes just 1 hour 40 minutes for rising in total for the whole recipe, and just a minute or two to prepare the dough for each rise. These steps work on most Windows 10 and Windows 11 PCs. If one method doesn’t solve the issue, try another.

Learn how to make authentic Focaccia alla Genovese in your own kitchen. Top it with rosemary and garlic or customize it with your favorite flavors. There is so much to do with this focaccia that you might find yourself baking it on regular occasion! Of course, our easy focaccia recipe makes a bread that’s delicious all on its own. Serve it with an easy dip recipe for a little extra something.

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